Boosting energy productivity—primer


  • 08/07/2017
  • Technical Insight

Technology Fast Facts


  • Type of innovation New to Australia
  • Time to commercialise Less than two years (depending on type)
  • Cost Varies. All show promise of having attractive return on investment
  • Complexity Specialist

What the technology does?

There are very substantial opportunities to reduce the cost of production by using less energy in the food supply chain.

How is the technology different?

An examination of new technologies and business models found the following key energy productivity opportunities for the food industry:

• Optimising the cold chain using real time monitoring/control of food conditions, replacing hydrofluorocarbon (HFC) refrigeration systems with high efficiency natural refrigerant systems.

• Electrification to replace thermal processing systems (e.g. boilers and steam/hot water) using mechanical means (membranes, centrifuges) to dewater, heat pumps/mechanical vapour recompression (MVR) to upgrade waste heat streams for reuse, high pressure processing, microwaves.

• Integrate renewables, demand management and energy storage to provide sustainable energy.

Application & Uses:

The innovations listed have widespread application across the food industry. Many of these applications are now commercially feasible and the others are in proof of concept stage. There is ongoing work in Australia to prove the commercial feasibility of several of these innovations, including optimising the cold chain, high temperature heat pumps and integrated renewables for farm and processing applications.

What the experts say:

There is an opportunity to double the value we get from each unit of energy in the next decade and the 2xEP program aims to support industry to drive these savings. This is critical in a time of rapidly rising energy costs.

Find out more?

http://www.2xep.org.au/files/Innovation-to-Improve...

Disclaimer: This Innovation Insights was prepared by Food Innovation Australia Ltd (ABN 50 164 124 609) (FIAL™). It has been compiled from information and material supplied by third party sources, publicly available information, and expert opinion, which may (in part) be inaccurate or incomplete and which has not been independently verified by FIAL. FIAL makes no representation, warranty or guarantee as to the accuracy, reliability, currency or completeness of the information provided in this Innovation Insights. Use or reliance upon this Innovation Insights is subject to and conditional upon the user not holding FIAL liable in any way for any impact or consequence arising from any of the above factors or the user's reliance on the contents of this Innovation Insights.


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