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Aussie fruit and vegetable growers to showcase produce to international buyers

Importers, wholesalers and retailers from six export markets within Asia will touch down on Australian soil next week for the annual AUSVEG Reverse Trade Mission, commissioned by Hort Innovation and supported by the Victorian Government.

Crustacean solution takes waste problem in its claws

A trio of University of Sydney graduate students has found a way to produce biodegradable packaging from crustacean skeletons.

New technology developers recognised in awards

A researcher who has developed crop "speed breeding" technology and a scientist whose work is boosting the $3 billion-a-year dairy export sector have been recognised with one of Australia's top awards.

How innovators save food through sustainable packaging

One of the key objectives of the Australian Institute of Packaging (AIP), outside of providing the industry with professional packaging education and training, is to continually shine the light on individuals and companies who are making a significant difference in their field of packaging.

Mars Food launches food innovation accelerator program

Designed to help early stage Australian food start-ups, Mars Food Australia has launched its Seeds of Change project. The accelerator is in partnership with Food Innovation Australia Ltd (FIAL).

Support for ag start-ups

The University of New England has launched AgTech Gateway, a new program offering tailored, one-on-one support to ag-tech start-ups in the New England northwest region of NSW.