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Are you looking to grow your business? Considering launching into other markets? To ensure that you have access to the right information, all in one place, FIAL has created a Market Insights & Information Portal thatconsolidates information from a number of sources to produce insights to support businesses interested in entering new markets.
FIAL’s Project Fund is changing the game for the industry by removing funding as an obstacle in product development. FIAL fosters a world of possibility for companies, such as Proportion, that are brave enough to walk through unchartered territories with the intention of transforming the health and lives of Australians.
Food Innovation Australia Ltd have commissioned Dr Ross McLeod to report on the economic impact of lost Australian food and wine sales in key export markets due to fraud, and to identify strategies for reducing fraud cost.
New, simpler application process for the Australian Trusted Trader programme is now in place.
The UAE is not only one of the most vibrant places in the world, it’s also a hotbed of passionate foodies. To help Australian suppliers capitalise on the many opportunities the UAE presents, we interviewed Kirti Meghnani, the Group Procurement Manager for Choithrams.
October was a very exciting month with the launch of the FIAL Cluster Programme, the call for applications for the Innovations Book and the final preparations being made for Food and Hotel China.
Silly Yak is a specialist baked goods manufacturer, with over 75 individual products. They are in the process of expanding overseas and using the Australian Food Catalogue to do so.
A distillery at Birchs Bay in Tasmania pioneers the use of sheep whey to make gin and vodka.
Climate change could crumble the global chocolate industry in 30 years, but Australian farmers and cocoa growers are future-proofing their produce.
Australia will get the green light to start exporting medicinal cannabis products and the federal health minister hopes it can become the world's top supplier.
"Northern Tasmania’s premier summer event, Festivale, is a celebration of the finest produce and gastronomical delights the state has to offer.The annual three-day celebration aims to present the beautiful foods and beverages that are crafted by restaurants, vineyards, and distilleries statewide."
FoodNavigator looks at five mega-trends that are set to influence the future of innovation in the food sector.