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The Tasmanian Food Co | Celebrating Australian Food and Agribusiness Innovations 2020

The Tasmanian Food Co offers a complementary stable of brands all performing at the top of their field; from ethical free-range chicken to rich creams and butters, smooth goat’s cheese to Australia’s own rare, fresh wasabi.

Snowy River Black Garlic | Celebrating Australian Food and Agribusiness Innovations 2020

Snowy River Black Garlic is owned and operated by Mark Johnstone and Shelly Carroll. When the couple discovered black garlic while travelling through New Zealand, it sparked interest and they returned home to begin experimenting with their own crop. Twenty-two different varieties later they identified the strain they use today.

KOKOPOD | Celebrating Australian Food and Agribusiness Innovations 2020

When Brigid Woolnough and the team at KOKOPOD were searching for an alternative packaging solution for the boutique manufacturer’s high-quality handcrafted chocolate products, they inadvertently set out on a path to creating an entirely new product range. Find out how this path led to the creation of NOMU Noms sustainable plant-based chocolate.

Bitwise Agronomy | Celebrating Australian Food and Agribusiness Innovations 2020

When Fiona Turner and her husband purchased Jinglers Creek vineyard in Tasmania’s Tamar Valley, she was inspired to use her background in technology to develop solutions that would enable better viticulture decision-making.

Life Health Foods | Celebrating Australian Food and Agribusiness Innovations 2020

Life Health Foods brings together some of Australia's most innovative plant-based food brands.

Hussey & Co | Celebrating Australian Food and Agribusiness Innovations 2020

Gippsland-based Hussey & Co produces Australia’s finest gourmet baby leaf salad vegetables. By developing a business model that supports year-round delivery of quality product and focusing on continuous innovation, the company has evolved from grower to fully integrated food manufacturing business.