With enhanced functionality, smart packaging is fuelling new disruptive potential to transform supply chains, sustainability, and customer experience of food and beverage products.
This year, FIAL attended Gulfood and brought a cohort of Australian businesses along for the journey.
Many consumers are increasingly basing their food purchasing decisions on the nutritional value of the products, particularly around the protein content. Food businesses must be kept up-to-date with the latest trends in health and nutrition.
Labour market conditions in the Food Product Manufacturing sector, 2017-18
FIAL visited key organisations to learn firsthand about food waste.