About the Event
The Course runs for 4½ days and has been developed for those involved with the development, validation, operation and control of UHT processing and aseptic packaging of low-acid and acid foods and beverages.
The course has been specifically designed to provide an advanced level of training and accreditation which will be regarded by the food industry and regulators as similar in status to the Approved Persons Course for Thermal Processing of Low-Acid Foods, which DWC FoodTech and CSIRO have been presenting in collaboration since 1997. The course is presented at a tertiary level and requires participants to be comfortable performing mathematical calculations.
For those NOT wishing to undertake the advanced level of training a simplified course, the Operators and Supervisors Course for UHT Processing and Aseptic Packaging, is also available.