Food Drying Technology Short Course

  • Wednesday 14 March–15 March
  • 09:00 am - 17:00 pm
  • 671 Sneydes Road, CSIRO’s Food Innovation Centre, Werribee, VIC 3030, Australia
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About the Event

Drying is one of the most common operations in food and feed production but is often poorly understood and inefficient. This short course in drying technology, presented in collaboration with FoodStream, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

Contact: Debra Krause, +61 3 9731 3280,