Seminar

Country of Origin Labelling Webinar


This event is being run by:
The Department of Industry, Innovation and Science

More Information

About the Event

Government changes to mandatory origin labelling on food products now have less than six months before they come into full effect.

Are you ready to meet the deadline? Or are you still confused about the difference between “product of” and “made in” claims and not sure which one needs to be used for your products?

These three one-hour webinars, are intended to shine a light on the new requirements, explaining them in all their detail so that you know what options you have. The webinars don’t just tell you about the new rules, they help you to understand how to go about getting the information you need to back up your labelling.

Aimed at small to medium businesses, there is less legal speak and more practical guidance to help you navigate the new rules, with examples and case studies worked through to show what you need to know.

These webinars are designed as an overview of the CoOL requirements. Please contact ACCC for advice specific to your business.

Presented by

Chris Preston, Australian Food and Grocery Council

Webinar One - Understanding the Requirements
Tuesday, 27 March 2018
12:30pm - 1:30pm AEDT

Webinar Two - The New Labels
Tuesday, 10 April 2018
12:30pm - 1:30pm AEST

Webinar Three - Putting it into Practice
Tuesday, 24 April 2018
12:30pm - 1:30pm AEST


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