This is the 4th edition of the Celebrating Australian Food and Agribusiness Innovations book and the FIAL team has searched far and wide to find some of the best innovations in the country. From small businesses to multinationals, the new 2019 book edition showcases 50 innovations from across the whole value chain.
From sugarcane packaging to bone broth crisps, the exciting innovations featured in the book are aligned to the five global food and agribusiness megatrends identified by CSIRO. These are; a less predictable planet, health on the mind, choosy customers, one world, and smarter food chains.
Buy your copy today!