Salt Reduction Innovation Grants
The Innovation Grants are a new funding initiative that provide dollar for dollar matched funding of up to $25,000 to help you reformulate existing products or create a new range with reduced salt.
The Grants aim to help food manufacturers with a Victorian footprint respond to changing customer preferences and market needs quickly and confidently.
The Innovation Grants are available through FIAL's Building Healthier Foods Portal, a new platform that can connect you to experts in food innovation and business development. Experts are available to help develop a grant proposal, whilst reducing reformulation risks for faster, healthier product development.
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