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Check out our latest innovation insight, Next Generation Spray Drying: Extra Porosification Technology. This technology is a transformative, world-first process that could develop new dried food products with improved structural properties, and that are produced using less energy than currently available technologies
Read our latest innovation insight on Android Things 1.0, which launched in May this year and has added processing power, storage and increased security to the IoT environment.
Read our latest Innovation Insight on Forward Osmosis: Low Energy Liquid Filtration and Concentration Technology.
Read our latest Food and Agribusiness Sector Competitiveness Plan, which outlines the strategic vision and key priority areas for industry-wide growth.
Food Innovation Australia Limited (FIAL) and VicHealth have joined forces to shake off the harmful amount of salt in processed foods with up to $300,000 in grants available to food producers.
We mapped our genome and discovered the genes that cause specific diseases and cancers. Discover how analysing small data sets within big data can uncover trends and provide insights to your challenges...
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Your business is invited to attend the Win Win Negotiations Workshop. This is a one-day workshop suitable for new and existing food product businesses.
Food & Hotel China, running from Tuesday 13th - Thursday 15th November 2018 in Shanghai, is the largest specialist trade show for imported food and wines in China. Come along and be part of FIAL's Taste Australia stand!
Now in its eighth year, the Australian Technologies Competition serves as the global launch pad for technology companies across key growth industries.
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Get connected to new markets, both locally and internationally, by participating in one of our market development programmes.
Apply for matched innovation funding through our Project Fund and Enterprise Solutions Centre.
Silly Yak, Gluten Free Foods
Boyne View Citrus
FIAL launched their Cluster Programme in late 2017 to encourage greater connectivity and collaboration in regions across the Australian food and agribusiness sector. On the 6th June 2018, they announced the four successful applicants: The East Gippsland Food Cluster, Fermentation Tasmania,The Food and Agribusiness Network (FAN) and Central Coast Industry Connect.
For the first time, over 3,000 industry businesses from all over Australia will be listed in the Australian Food & Agribusiness Directory. This online directory allows individuals to use one source to find potential partners, suppliers, and distributors across the food and agribusiness industry.
People will soon be able to easily identify Australian cider makers, apple growers and pear growers with the launch of Cider Australia’s ‘100 per cent Australian grown’ trust mark.
Ahead of tonight's Good Food Guide Awards, a panel of leading chefs identified regional dining, an educated public and the rise of plant-based eating as the key food trends for 2019.
There is plenty of room for robust growth in Asia’s cheese market, particularly for Australian dairy exporters who are well-placed to take advantage of increasing demand for cheese, even though it’s not a traditional part of the Asian diet. Market competition is already intensifying and there are opportunities to tap into growing demand from Asia, according to a new Rabobank report.
Scientists have found the eating quality of tough cuts of meat like shank, silverside and chuck steak can be improved using shockwave technology, in what could be a win for farmers and consumers.