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  • ​Capturing the Prize
    Our $20 billion targeted eating  opportunity 
    ​ 
    Using innovative food product reformulation and design (e.g. reduced fat and sugar; functional foods; and fortified food) to support growing numbers of  consumers seeking ‘healthier’ foods or foods targeting specific health outcomes.​

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The 2030 opportunity

$20 billion+

in value-added opportunity by 2030

61,000+

new jobs in the in the sector

The road to 2030

Summary roadmap
Detailed roadmap

Today's producers, tomorrow's leaders


Flavour Creations

Flavour Creations promotes the restoration of dignity and independence to individuals experiencing difficulties in holding or utilising their own cup. The company supplies a range of ready-to-drink products in its ground-breaking Dysphagia Cup packaging.

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The Diabetes Kitchen

Making mealtime easier for people managing diabetes. Home delivered, ready-to-eat, dietitian approved meals tailored to help make mealtime easier for people with diabetes.

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SPC ProVital

SPC ProVital’s cup range was a world-first packaging innovation, receiving Arthritis Australia’s highest possible accessibility rating and Easy-to-Open certification.

Read the case study